SAWACYLE AT A GLANCE
In 2021, Nauman Arshad first started experimenting with reusable, insulated food containers, driven
by a simple question: what if takeaway packaging didn’t have to become waste? From that first
spark of curiosity, SawaCycle has grown into a full-service reusable food packaging system. Today,
we help restaurants and food chains serve meals hot, fresh, and sustainable, while keeping
packaging out of landfills.
Every day, our containers complete hundreds of loops, helping restaurants save costs, delight customers, and reduce environmental impact. We constantly innovate—improving materials, optimizing cleaning and logistics, and designing systems that make reuse effortless for both staff and customers.
Together with our partners, we aim to create a circular food ecosystem, reducing waste, lowering carbon emissions, and making sustainable food packaging the easiest choice. By combining thoughtful design with operational simplicity, SawaCycle empowers businesses to care for both people and the planet.
Every day, our containers complete hundreds of loops, helping restaurants save costs, delight customers, and reduce environmental impact. We constantly innovate—improving materials, optimizing cleaning and logistics, and designing systems that make reuse effortless for both staff and customers.
Together with our partners, we aim to create a circular food ecosystem, reducing waste, lowering carbon emissions, and making sustainable food packaging the easiest choice. By combining thoughtful design with operational simplicity, SawaCycle empowers businesses to care for both people and the planet.
Our Guiding Principles
Sustainability
Reducing waste while respecting resources.
Warmth
Keeping food hot, fresh and delivered with care.
Ease
Designed to fit effortlessly into your operations.
Trust
Reliable systems and hygienic processes you can count on.
Longevity
Durable containers and solutions built to last hundreds of uses.
Our long-term vision is clear
To reduce single-use food packaging to zero across the Nordics and Europe.
A Message from the Visionary & Founder
I believe sustainability shouldn’t be complicated or compromise quality. It should feel natural, practical, and even rewarding—like a hot meal in one of our containers. That’s what we set out to create, and its what drives everything we do at SawaCycle. By partnering with restaurants, food chains and communities, SawaCycle is building the infrastructure needed to make reuse the default—not the exception. Be part of the change—serve hot food, reduce waste, and make sustainability simple.
Nauman Arshad
Nauman Arshad
