SawaCycle is designed to feel simple; because it is. We run a fully managed, closed-loop system that replaces single-use packaging with insulated, reusable food containers, without adding complexity to your daily operations.
The SawaCycle Loop
The easiest way to serve food hot and waste-free.
We Supply the Containers
We deliver insulated, reusable SawaCycle containers directly to your restaurant.
• Designed to keep food hot and fresh
• Durable enough for 500+ rotations
• Available in different container types to fit your menu
Your kitchen starts with a ready-to-use stock, no extra setup required.
You Serve as Usual
Use SawaCycle containers just like any other packaging.
• Dine-in, takeaway or delivery
• Works perfectly with food delivery apps
• No change to kitchen flow or speed
The container fits naturally into your existing process.
Customers Enjoy Hot Food
Thanks to the insulated food containers, food stays at the right temperature from kitchen to
first bite.
• Less heat loss
• Better food quality
• Fewer complaints about lukewarm deliveries
This is where customers feel the difference.
Easy Returns for Customers
After the meal, customers simply:
1. Rinse the container with water
2. Drop it at a nearby designated return box
A quick rinse, a quick drop and you’re done.
We Collect & Clean
SawaCycle collects returned containers from drop points and transports them to our cleaning facility.
• Industrial conveyor dishwashers
• Professional cleaning process
• Strict hygiene and safety standards
Every container is cleaned and inspected.
Quality Check & Redistribution
Before containers return to circulation, each one goes through:
• Visual inspection
• Quality and safety checks
• Sorting and redistribution back to restaurants
Only containers that meet our standards go back into use.
The Loop Continues
Clean containers are redistributed to restaurants and the cycle continues.
Each container can replace hundreds of single-use packages, dramatically reducing waste and
emissions.
What Restaurants Don’t
Have to Worry About
We take full responsibility for
- Cleaning & Safety
- Transport & Logistics
- Tracking & Reporting
- Container Redistribution
- End-of-life Recycling
Your team stays focused on food and service, not packaging management.
Data & Impact, Fully Transparent
We track key system metrics to measure
- Return rates
- Number of rotations
- CO₂ emissions saved
- Energy savings
Enabling informed decisions through measurable sustainability impact.
Designed for Simplicity
- No operational complexity
- Minimal staff training
- Fast onboarding
Whether you’re a single restaurant or a growing food chain, SawaCycle scales
with you
With SawaCycle, it just works!
